Chinese Food
All Recipes
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Stir fried mushroom with Broccoli
Today, we share a very healthy and healthy Kwai mushroom. It's delicious. It's not fat. It's essential to reduce fat. Simple and quick. You must try what you like.
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Stir fried lettuce with pig oil residue
Looking for the taste of midnight snack when I was a kid
Stir fried clam with spicy black bean
What I'm sharing with you today is fried clam with spicy Douchi. This can not only stimulate the appetite and make people have a big appetite, but also stimulate the men who like drinking to fry a plate. It's delicious food for drinking. With th... ...
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Stir fried razor clam: the simplest home dish
Razor clam is delicious. Many people like it, especially in summer. It's really delicious with small wine.
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Stir fried loofah
The fruit of Luffa contains saponins, bitter taste, mucus and citrulline. The seedlings contain cucurbitacin. The juice of loofah contains saponin, mucus, xylan, fat, protein and vitamin. Stir fry it to make soup. It's delicious with steamed bread
Stir fried cabbage super simple
The favorite green vegetable is cabbage. It tastes delicious. It's easy to fry. It's basically done in two or three minutes.
Stir fried flower beetle with black bean
During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...
Stir fried eggs with Chinese toon
It's spring time to have a plate of scrambled eggs with Chinese toon sprouts. Eat spring in your stomach-
